Meet Your Maker Video

The Pretty Bird: Whiskey & Campari Take Flight

Erin Hines shows us how to make the restaurant's Pretty Bird cocktail (whiskey, Campari, grapefruit juice, lime juice, bitters). It's a beauty!

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The Recipe

1 1/2 oz Evan Williams Whiskey (infused with lemon balm)

1/2 oz Campari

1 oz Grapefruit Juice

1/2 oz Lime Juice

1/2 Agave Syrup

2 Dashes of Prickly Poms Bitters (made by Bitter Girl Bitters)

Shake it up and pour over ice.

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