Station House Cafe

Are you as excited as we are about one of Point Reyes’ iconic restaurants moving back into the building where it got its start some 34 years ago? Maybe you are just keen to know that the flaky popovers remain a menu mainstay and can be ordered by the two’s or in a basket with corn bread. Always in step with the sustainable food movement, the restaurant’s classic dishes – clam chowder, oysters on the half shell, Hangtown fry – remain menu staples while newer items – spirit-free cocktails, shrimp lettuce cups – reflect the current moment’s food mood.

Don’t miss: Popovers, Flank Steak Salad, West Marin Reuben