Suvai

Are you familiar with the term “desi cuisine?” 

Used to capture the idea of Indian food influenced by other South Asian regions such as Bangladesh, Pakistan, Sri Lanka and elsewhere, desi cuisine is an inclusive description reflective of the Indian diaspora. 

“Suvai,” meaning flavor or taste in Tamil (one of the many languages of southeastern India) captures this idea in its food. Mutton Piratal is seasoned with southeastern-style Chettinad curry while the Indo-Chinese menu includes chow mein and fried rice. 

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There’s plentiful curry options, and an abundance of breads, like garlic naan, chappathi with chicken, and tandoori roti. There’s even idiyappam, a steamed rice noodle dish endemic to southeastern India, now widely found in Malaysia and Indonesia. But we’re most excited about the return of dosa to San Rafael. A classic masala dosa is filled with spiced potatoes and onion and there’s butter and spinach varieties, too. Why not try regional variations such as Mysore, Kari, and Guntur Andhra Kara? This feels new & exciting, and is a welcome addition to the Marin food scene.