Monday – Saturday: 10:30am - 9pm
Sunday 10:30am - 8pm
The NorCal restaurant chain known for made-to-order, 100 percent gluten-free Vietnamese street food opened at Corte Madera’s Town Center in late September. There’s Chef Gracie’s Grandma’s Pho and lemongrass pork Banh Mi and a complete roster of bowls – ahem!, boxes – including Chicken and Veggie Green Curry with six-spice chicken and broccoli. Or build your own box with numerous base, protein, topper and sauce options.
Fans of wings can lean into the fiery heat of Mango Habanero, the fusion thrill of Miss Jones Sriracha Buffalo, or mellow Garlic Soy. Locals already love Vietnamese Hot Chicken, a riff on Nashville’s famous fry, Green Papaya Salad, Vietnamese Iced Coffee, and boba in flavors like Taro and Strawberry Milk. Order at the counter and behold the goodness.
