The Corte Madera outpost of the S.F.-based eatery boasts toasted sandwiches, like the must-try Buffalo Fry chicken sandwich with ranch, seasonal salads and a daily soup selection, prepared with locally harvested produce and proteins.
The mindfulness of their offerings are inspired by the seasonal produce they receive from Oak Hill Farm in Sonoma, where owner Sam Josi's step-grandmother has been sustainably and seasonally farming for five decades.
Voted Marin Magazine's 2025 Best of the County for Sandwiches.
