The Marin Restaurant Guide

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Mill Valley

Corner Bar

A cozy gathering space that blends the charm of a neighborhood bar with the sultriness of a cocktail lounge.

Known for their:
Salmon Tartare on Latkes
Duck Wings L'Orange
Corner Burger
Food type:
Mediterranean
.
Tapas
.
Cocktail Lounge
.
Steak
.
Serving:
Light Bites
.
Dinner
.
Drinks available:
Beer
.
Cocktails
.
Wine
.
Great for:
Large Groups
.
Outdoor seating available:
No
Free parking:
Yes
Price Range:
$20 - $30 Per Person
Hours:

Monday: 4:00 – 10:30 PM

Tuesday: 4:00 – 10:30 PM

Wednesday: 4:00 – 10:30 PM

Thursday: 4:00 – 11:00 PM

Friday: 4:00 PM – 12:00 AM

Saturday: 12:00 PM – 12:00 AM

Sunday: 4:00 – 10:00 PM

The Rundown

From industry veterans Bill Higgins, Peter Schumacher and Jason Sims (Buckeye Roadhouse, Playa, Bungalow 44), Corner Bar blends the easygoing charm of a neighborhood hangout with the sultry sophistication of a cocktail lounge.

​

The bar turns out expertly crafted cocktails alongside a thoughtful selection of wine and beer, with rotating $10 cocktail specials—including a dangerously drinkable Nitro Espresso Martini. The food is equally enticing, courtesy of acclaimed chef Michael Siegel (Playa, Bix, Betelnut), whose Mediterranean-inspired menu is designed for sharing. Standouts include King Salmon Tartare on Latkes, Duck Wings L’Orange and a colorful Mezze Plate. Those craving something heartier can dig into Filet Mignon, New York Steak au Poivre, Steak Frites or the seriously satisfying Corner Bar Burger.

​

Bold, intimate and just a little playful, the 60-seat space features oversized brass chandeliers, plush velvet and leather seating, whimsical artwork and cheeky lighting details. Add in picturesque views of Mill Valley’s charming town square, and Corner Bar feels equally suited for cocktails with friends, date night or settling in for dinner and staying awhile.

106 Throckmorton Ave.
,
Mill Valley
(415) 888-8001

Weekly Specials:

Coming soon!

Happy Hour: Sunday - Thursday (4pm - 5:30pm). $10 cocktails (espresso martini, mojito, margarita, whiskey sour), $7 well drinks, $6 burger sliders and $5-$6 snacks like whipped feta with laffa chips.

Upcoming Events:

No events currently planned.

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Meet The Makers at

Corner Bar

MEET YOUR MAKER

Christina Mueller

Food Writer, Marin Magazine

Marin Magazine interviews Chef Michael Siegel, the creative force behind Corner Bar, Playa, and Floodwater.