Sunday, Monday, Wednesday, Thursday: 11:30am - 9pm
Fri - Sat: 11:30am - 10pm
Closed on Tuesdays.
The brewpub that opened in the 165-seat Fairfax space where HenHouse briefly reigned comes from partners Alex and Lisa Stricker, well-known among Marinites for State Room Brewery and Flatiron sports bar in San Rafael. Their aim here? To cater equally to families and beer afficionados, at lunch and dinner, with a game room, live music, dog-friendly parklet, a bar and an active brewery.
Larry Berlin, the original brewer for both Ross Valley Brewing Company and Iron Springs Brewery (which spent 20 years in the same space), is back in Fairfax, crafting Repack Red and Tamalpais Tripel along with seasonal stouts, porters and sours. Executive Chef Dan McGarry (Duke’s, Huntington Beach and Sonoma’s Guy Fieri Signature Restaurants) returned to Fairfax to build a menu of craveable favorites. That means Caesar salad, ahi tacos, fish and chips, and skirt steak with chimichurri as well as global pub fare such as pork lumpia, japchae noodles, and a Korean fried chicken sandwich.
