With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight in dishes such as tostadas de atún and a masa section of the menu features traditional dishes like sopes de frijol and tinga tamal.
There’s a full bar to boot and everything is easily enjoyed on their large, heated patio.
Winner of Marin Magazine's 2025 Best of the County for Mexican.
Daily Happy Hour: 3pm - Close (Monday & Tuesday); 3pm - 6pm (Wednesday - Sunday)
