With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight in dishes such as tostadas de atún and a masa section of the menu features traditional dishes like sopes de frijol and tinga tamal.
There’s a full bar to boot and everything is easily enjoyed on their large, heated patio.
Winner of Marin Magazine's 2025 Best of the County for Mexican.
Daily Happy Hour (dine-in only): Monday & Tuesday (3pm - close); Wednesday - Sunday (3pm - 6pm).
Classic margaritas $10 glass / $38 pitcher, $6 Pacifico & Negra Modelo drafts, $12 Tres Amigos (tequila shot + sangrita + Pacifico), $3 chips & salsa, $4 chicharrones, $10 flautas, carnitas tostadas, nachos & sopes.
