Sunday - Tuesday: 8am - 3pm
Wednesday - Saturday: 8am to 9pm
Bakery owner Patrick Ascaso sought to recreate the boulangerie of his childhood in Arpajon, Franc, opening Le Marais Bakery in the Marina neighborhood of San Francisco in July 2013. Since then, this family-owned bakery and bistro has been serving classic French dishes and pastries made with the very best organic and local ingredients.
All the croissants are small batch crafted with a combination of local and French butters, freshly milled organic flours, all-natural, house-made starters and long fermentation periods. And the pastries are inspired by the seasons, filled with fresh fruits and vegetables fresh from the farmers market.
An assortment of take-and-bake favorites like cinnamon buns, butter croissants, and kouign amann, freshly baked items and a “breakfast all day” menu are popular with locals. There is quiche and salad at lunch but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs, and the Chartreuse cappuccino.
