Le Marais Bakery

Bakery owner Patrick Ascaso sought to recreate the boulangerie of his childhood in Arpajon, France, opening Le Marais Bakery in the Marina neighborhood of San Francisco in July 2013. Since then, this family-owned bakery and bistro has been serving classic French dishes and pastries made with the very best organic and local ingredients.

In our kitchen, croissants are small batch crafted with a combination of local and French butters, freshly milled organic flours, all-natural, house-made starters and long fermentation periods. Our pastries are inspired by the seasons, filled with fresh fruits and vegetables fresh from the farmers market.