The Marin Restaurant Guide

brought to you by:
Tiburon

Luna Blu

Italian seafood, handmade fresh pasta, appetizers, entrees and desserts, and waterfront views..

Known for their:
Cioppino
Linguine Alle Vongole
Cannoli
Food type:
Italian
.
Seafood
.
Serving:
Dinner
.
Lunch
.
Drinks available:
Cocktails. Wine. Beer
Hours:

Monday: 5pm - 9:30pm

Tuesday: Closed

Wednesday - Fri:day 5pm - 9:30pm

Saturday - Sunday: 11:30am - 9:30pm

Outdoor seating available:
Yes

The Rundown

Renzo & Crystal  Azzarello were honeymooning in Tiburon and came across the vacant restaurant on a romantic stroll on Main Street. They put a lot of love into renovations to enhance the beautiful spot. 

The name Luna Blu means "blue moon" in Italian, it relates to their honeymoon and also to something special and rare 'once in a blue moon.' The kitchen serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. 

A recent expansion tripled the size of the patio to accommodate more diners. In 2014, diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America.

Follow Us On Instagram

No items found.