Wednesday - Sunday: 4pm - 10pm
A mainstay for over 50 years for a reason: the menu calls to you with garlic bread, a calamari sandwich and mesquite-grilled prime rib. Sautéed classics of the Italian-American cannon (I”m looking at you, chicken livers and mushrooms and veal piccata) and oysters doré, and a mix and match menu of pasta shapes and pastas have withstood the test of time.
Winner of Marin Magazine's 2025 Best of the County for Burger and Steakhouse.
Their VIP piano lounge with it’s own private bar is perfect for special celebrations from birthdays to holiday parties and everything in between.
