San Rafael

Menya Shono

Award-winning Farm to Bowl ramen spot that boasts fresh noodles made in-house daily using nine different local grains and legumes.

Known for their:

Blaze Ramen

Ginja Shoyu Ramen

Tempura Enoki

Food type:

Japanese

.

Asian Fusion

.

Ramen

.

Serving:

Dinner

.

Lunch

.

Drinks available:

Beer. Wine. Sake

Hours:

Mon - Fri: 11:30am - 2:30pm (lunch); 4pm - 9pm (dinner

Sat - Sun: 11:30am - 9pm

Outdoor seating available:

Yes

MAKE RESERVATIONS Order ONLINE

The Rundown

To take your ramen experience to an 11, sit down and slurp a bowl of GKO ramen. Short for “garlic knockout,” the noodle bowl is thick with the allium’s spicy, heady character, the broth an only-in-Marin concoction of toripaitan (creamy chicken).

And the noodles? Made on-site for a slightly chewy, nutty and inimitably fresh flavor.

Don’t Miss: Ginjo Toripaitan Ramen, Chashu Mazesoba, Duck Ramen