To take your ramen experience to an 11, sit down and slurp a bowl of GKO ramen. Short for “garlic knockout,” the noodle bowl is thick with the allium’s spicy, heady character, the broth an only-in-Marin concoction of toripaitan (creamy chicken).
And the noodles? Made on-site for a slightly chewy, nutty and inimitably fresh flavor.
Don’t Miss: Ginjo Toripaitan Ramen, Chashu Mazesoba, Duck Ramen
