Sitting outside at one of the restaurant’s picnic tables in the garden with the sun on your face, the fog breeze blocked by the restaurant, and a heat lamp at your back is so perfectly Marin as to be cliché. Who cares? It’s nice here. Order up a plate of barbecued oysters, seafood stew or avocado pasta to amplify the coastal Marin vibe. With breakfast available until the afternoon and an all-day menu, it gets busy, especially inside on chilly days. When the weather calls for beach, the takeout window has soft serve on cones and a small market includes house made baked goods.
What doesn’t Parkside offer the community?
Don’t Miss: Niman Ranch burger on brioche bun, beet/butternut/apple salad, house made granola.
