Sunday - Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm
The sixth restaurant from founders Josh Spiegelman and Lynn Gorfinkle, known for carefully sourced burgers, sides, shakes and house-made sodas, is scheduled to open at Corte Madera Town Center on August 19. Known for its highly customizable menu, the restaurant is known for its ability to accommodate a range of eating plans and preferences, including gluten-free and keto and is transparent about ingredients and the origin of every item on the menu. 100% grass-fed and finished beef from regenerative 4K Ranch in Montana, sustainably-raised bison, a Diestel Family Ranch turkey blend created exclusively for the restaurant, a house-made organic veggie burger, and organic Straus Family Creamery shakes.
A brand-new soft-serve ice cream window is exclusive to Marin and features Guittard chocolate-dipped cones sourced from Italy, filled with Straus Family Creamery organic ice cream, and plentiful toppings. With so many yummy options, you'll have to keep coming back to explore the whole menu. As the saying goes, "When in Roam..."
This Roam is a coming home of sorts for Spiegelman, a Redwood grad who grew up in Mill Valley. “We are beyond excited to open in Marin,” he says.
