Though they are nearly “hidden” under the 101 at Third Street, the through-line to this Royal Thai story is big flavor and fresh ingredients. We are especially fond of the whole fish preparation – Pla Nil Saam Rod with Fresh Garlic – as well as Salmon in a Banana Leaf, and Spicy, Sauteed Catfish.
For more expected flavors, there’s Pad Si-ew with broccoli and cauliflower, Pineapple Fried Rice, and Tom Yum Soup. It’s all served in a small house, adding a family-style vibe to the family-run restaurant.
Don’t Miss: Mee Krob, Fresh Ginger Stir Fry, Yellow Curry Lamb
