Sam's has long been famous for fresh seasonal seafood, a fun atmosphere and breathtaking views of Angel Island, Alcatraz and the San Francisco skyline.
Sam’s boathouse feel and boat tie-ups are part of its charm but most come for the spiffy white umbrellas and deck chairs on the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart, and a raw bar reflect the menu’s enduring seafood focus.
Weekend Brunch (Saturday - Sunday, 10am-3pm) - crab Benedict, chorizo torta, brioche French toast and Sam's signature Ramos Fizz on the deck. Seating is first-come, first-served.
