Starbird Chicken

Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn’t reached its true potential, too often being heavy, greasy and featuring the same old flavors. We knew that the bird was meant to be a star — it just needed a little culinary makeover.

And so a group of like-minded chefs, restaurant gurus and chicken-lovers set out to re-create crispy chicken. Our goal was to create something fresh and delicious that people could feel good about eating. We began with quality, trustworthy ingredients and real scratch cooking, taking antibiotic-free chicken raised in our Bay Area backyard and hand-breading it in our secret blend of gluten-free flour and spices.

Today our chicken-centric fast-casual eatery is known for our crispy tenders and wings, hand-chopped salads and sandwiches.