Cavallo Point’s signature dining room refreshed point of view tilts Mediterranean with local influences from chef Mike Garcia.
The menu includes a not-to-be-missed Fuyu persimmon salad, beets with shiitake mushroom blini, and porcini-crusted Wagyu filet. The adjacent Sula Lounge boasts plentiful couches from which to enjoy a glass of bubbles with Tsar Nicoulai caviar service or small plates of grilled uni butter oysters. Across the foyer, Farley continues its all-day meal service.
