Sunday - Monday: 8am - 4pm
Twenty-six years after it began in Point Reyes Station and Mill Valley, the sourdough empire that launched a thousand imitators returns to Marin, this time at Mill Valley’s Strawberry Village shopping center.
Take a gander at the breads, Viennoiserie, and other treats in the long case before placing your order at the counter. Pastries, including Danish topped with Cowgirl Creamery’s Mt. Tam cheese and fresh peaches, are made on site while breads, including the famous country loaf, are crafted at Tartine’s Manufactory in San Francisco. All-day breakfast options include a breakfast sandwich on a sweet potato bun, and soft scrambled eggs layered with sharp Cheddar and fresh herbs. At lunch, a chopped summer corn salad, double smashburger with celery remoulade, and a tuna sandwich with green tahini.
Alongside a full coffee menu, guests can order a spritz, glass of wine or beer. A few gluten-free options, such as blackberry vegan crumb cake and a banana walnut muffin are available. Why not take your meal to the patio and watch the world go by?
