New ownership, a refreshed dinner menu and new lunch service are among the highlights of changes enacted at the waterfront restaurant.
Brunch has morphed into an any day opportunity with an Adult Happy Meal ($35) that includes a BK Smash Burger, skinny fries, and a top shelf martini. The easy-breezy energy rolls through the lunch menu where lobster rolls, fish tacos, and fish & chips are accompanied by a “Full Sail” spritz menu and plentiful zero-proof options (a.k.a. “Dry Dock”).
Under Scottsdale-based Clive Collective, the dinner menu may be even more seafood-forward than before. New dishes like Hamachi Crudo or Herb Crusted Sea Bass with maitakes and pea puree are right at home alongside Jumbo Lump Crab Cakes ($29), a Seafood Tower (petite - $90) and Local Sole Meunière ($44).
The wrap-around bar, expansive deck, and laid-back coastal seating arrangements remain intact.
Adult Happy Meal (Wednesday - Friday, 11am-3pm, lunch) - BK Smash Burger, fries and a classic martini for $35. Martini refills are $15.
Coastal Club Brunch (Sundays through October 25, 11am-3pm) - a $95 per person, two-hour chef-driven buffet upstairs in The Sunroom with Bay views. Includes a raw bar, prime rib carving station, made-to-order pasta station, brunch classics, local cheeses and desserts, plus specialty cocktails like Espresso Martinis and build-your-own Bloody Marys, and a live DJ. Arrival windows are 11am-11:30am or 1pm-1:30pm. Reservations required.
