Tue - Sat: 4pm - 8:30pm
Lean into the fresh, seasonal Italian fare with California touches from the hands of chef Alexander Alioto. You cannot go wrong with chef’s handmade pastas (we’re especially fond of the oversized ravioli uovo) and pork osso buco. Keep an eye out for specials tucked into the menu. While pizzas are a solid choice with a glass of wine selected by Nunzio Alioto, a master sommelier, a plate of mushrooms with polenta or kampachi ceviche are the silent sparkling stars in a galaxy of deliciousness.
Don’t Miss: Risotto with Fried Gulf Shrimp, Anchovy Pizza, Pork Osso Buco
