Eating a meal under the redwoods at Perry’s on Magnolia in Larkspur is one of those “only in Marin” experiences that stays with you forever. We suggest the burger, a Perry’s classic so popular, it comes in slyder (sic) size, too. Whether mini- or full-size, Perry’s Burger is a thing to behold, its towering stature part sturdy bun, part layers of lettuce, onion, cheese, avocado and – as needs must – bacon. Add a side of sweet potato fries to complete your Marin-forward experience.
** And don't forget, they also have a fab location in Novato!
With layers of havarti cheese, tzatziki and just enough tomato jam, Chef Michael Siegel’s burger sings of the Mediterranean.
Grilled to perfection and then placed on a toasted brioche bun where it is topped with cucumber and pickled red onions, this burger is an eleven before it hits your palate. And then it becomes something even more magical. It’s served with house-cut fries, the better for swooping up the inevitable (and delicious) sauce drips. Oh, and yes, it pairs well with beer and cocktails!
The local burger restaurant chain with an outpost in Town Center serves both a 100% grass-fed beef burger and one made with pasture-raised bison. Choose bun or lettuce as the wrapper for fillings like aged white Cheddar, BBQ sauce, caramelized onions, and slaw, or build your own flavor experience. We’re partial to the Stumptown Coffee shake with our burger – it’s served with a brûléed marshmallow on top – but the housemade Meyer Lemon Soda and seasonal Strawberry Solstice Wine Spritz are darn good, too.
Terra Linda’s beloved gastropub landed at the top of Best of the County 2025 lists–for Best Breweries & Tap Rooms and Best Burger. Could it be because they offer a welter of exceptional protein-between-the-bun options? Yes! Though perhaps best-known for their fried chicken sandwich, the house Monk’s Burger is done up in style with Gruyere cheese, stout onion jam plus the requisite lettuce and tomatoes. Don’t forget the napkins–the house made aioli and soft onions are all but guaranteed to ooze out the sides and onto your lap.
Routinely voted best burger in Marin County, Phyllis’ Burger – a half-pound of griddled Niman Ranch beef on a Bordenaves bun – can be customized into one of thousands of combinations. We’re partial to the classic (lettuce, tomato, sauteed onions) with ketchup but cravings for teriyaki, barbecue and pesto sauce can be honored. Switch out the beef, the bun, and the fries for countless more options. Have it your way, indeed.
A blend of Angus chuck and sirloin, the beef burger is grilled to add a touch of smokey flavor. The brioche bun is slathered with chipotle-spiked remoulade and classic toppings of cheddar, lettuce, tomato, and housemade dill pickles. Fries are included but we recommend adding a side of Brussels sprouts for the extra hit of bacon and lemon.
Yum.
Pass through the faux telephone booth and behold a vista from yesteryear. Yes, all the retro vibes are intact, the better to accurately reflect the name, my dear. No matter what time you arrive, it’s Happy Hour.
Try the chicken wings, escargot, or pork and ginger potstickers (all $14) before settling in with Chef Munther Massarweh’s burger. Known in these parts as “the original,” the Speakeasy Burger is two patties layered with American cheese, shredded lettuce, dill pickles, onions, tomatoes. But it’s the secret sauce that makes the original (or an Impossible variation) slathered on a toasted brioche bun that makes this burger speak.
Forget everything you thought you knew about burgers—Restaurant Picco has raised the bar.
The star of the show is an indulgent eight-ounce masterpiece, double-ground in-house from a luxurious blend of New York steak, brisket, bone marrow, and chuck roll. Chef Michael Reyes takes it over the top with crispy guanciale, a garlic toum-Dijon spread, fennel ketchup, melted Parmesan, and a hint of red miso for an irresistible punch of savory umami. Choose your favorite vehicle: Panorama rosemary focaccia, potato-pepper sesame brioche, or black sesame brioche.
As if that wasn't enough, Picco has introduced Burger & Barolo Wednesdays, pairing this next-level burger with a curated selection of Barolo by the glass. Inspired by Italy's famed Piemonte region—home to both world-class Barolo and incredible cuisine—it's a pairing that feels equal parts comforting and sophisticated.
If you're looking for an excuse to break up the workweek, you've just found it. Wednesday nights at Picco have never tasted so good.
When it comes to juicy burgers that satisfy every craving, Gott's Roadside never disappoints. Whether you're fueling up after a beach day, grabbing a family dinner, or simply chasing one of Marin's best burgers, these fan favorites deserve a spot on your must-try list.
The California Burger is a true West Coast classic, piled high with a juicy beef patty, fried egg, Swiss and sharp American cheese, crispy bacon, creamy avocado, lettuce, tomatoes, and Gott's signature secret sauce on a toasted egg bun.
The Double Cheeseburger proves that sometimes simple is unbeatable. Two juicy beef patties, melted American cheese, crisp lettuce, tomatoes, pickles, and house-made secret sauce come together for burger perfection.
The Gruyère & Caramelized Onion Burger takes things up a notch with nutty melted Gruyère, sweet caramelized onions, and rich garlic mayo layered over a perfectly grilled beef patty on a butter-toasted egg bun.
No matter which burger you choose, don't forget to pair it with Gott's legendary garlic fries, crispy onion rings, or a hand-spun shake.
Burger lovers make a beeline for Napa Valley Burger Co. in Sausalito—and one bite of the Baja Burger tells you exactly why.
This crave-worthy favorite layers smoky applewood bacon, melty pepper jack cheese, and house-made guacamole atop a juicy, perfectly grilled beef patty, all finished with zesty chipotle aioli on a buttery, pillowy brioche bun. It's bold, indulgent, and guaranteed to satisfy.
The burger lineup doesn't stop there. Other crowd-pleasers include the Whiskey Bacon Burger, Turkey Swiss Avocado Burger, and the Stinson Beach BBQ Burger. And for those looking beyond beef, there's a crispy Chicken Breast Sandwich and the flavorful Silverado Veggie Burger.
Whatever you order, round out your meal with crispy fries, an ice-cold beer, or a handcrafted cocktail, and you've got all the ingredients for a next-level burger experience.
