This seafood shack perched on timber pylons offers a dining experience that's low-key, the ultimate example of a certain kind of meal: unfussy, delicious, relaxed. It's nominally a general store, and though they sell beer and wine--including some inspired selections from importer Kermit Lynch. The store farms its own exquisite oysters, and prepares them three ways: raw, Rockefeller (piled with spinach and cheese), or, the local specialty, barbecued (grilled with house-made bbq sauce).
