Monday – Thursday: 11am–2:30pm, 4pm–8pm
Friday – Saturday: 11am–2:30pm, 4pm–8:30pm
Sunday: 4pm–8pm
Closed Every Tuesday
With gluten-free menu items clearly marked (including the entire lunch specials menu and Mo-Shu Wraps), fans flock to the northern edge of Sausalito for Curry Tofu with Vegetables, Minced Chicken Lettuce Wraps and – a childhood fave – Orange Duck.
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A salad menu means leaves of green topped with your choice of protein, and Singapore Rice Noodles is fine strands tossed with just enough chile and curry powder to coat each prawn and vegetable. The very Marin, veg-forward approach is felt throughout the menu.