Watershed

Tucked inside Mill Valley’s historic Lumber Yard, Watershed makes the most of its one-of-a-kind setting in a beautifully restored 1892 former lumber mill perched over the creek.

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When the weather cooperates, the restaurant throws open its walls, creating a breezy indoor-outdoor atmosphere with views of Mt. Tam. Outside, gather around the fire pits in cozy camp-style chairs, or pull up a seat at the long bar for a glass of wine or cocktail before dinner.

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The menu celebrates the bounty of Marin and Northern California, with chef Kyle Swain showcasing carefully sourced ingredients in dishes that are rustic, seasonal and made for sharing. You might find a Stemple Creek Ranch burger, fresh housemade pastas, spicy rock cod lettuce cups and lamb riblets, alongside wood-fired pizzas and a beautifully prepared Flannery Beef rib eye.

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The thoughtful beverage list rounds things out with wines, cocktails and creative non-alcoholic options. Whether you’re settling in by the fire, grabbing a seat at the bar or dining inside the rustic creekside space, Watershed captures that quintessential Mill Valley mix of great food, natural beauty and laid-back charm.

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Don’t Miss: Farmers’ Market Vegetable Plate, Bone Marrow Toast, Burning Love Pizza, Hanger Steak Salad