Open Daily: 11am - 9pm
Owners Keith Cox and Matt Blair lean into fast and flavorful at their “fast food” joint. They offer an exotic menu of wrapps, rolls and bowl inspired by their world travels.
A Hawaiian poke wrap or Saigon salmon roll skew Asian while a tahini tofu summer roll is vegan-friendly. Tropical-style house made beverages include boba tea, mango lassi, and Vietnamese iced coffee.
