The Bungalow Kitchen in Tiburon is offering a special 3-course Thanksgiving supper for $95.
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1st Course: (choice of)
Michael Mina's Ahi Tuna Tartare Chili Peppers, Mint, Garlic, Asian Pear, Pine Nuts, Habanero-Sesame Oil
Honey Crisp Apple Salad Chicories, White Cheddar, Toasted Pecans, Cider Vinaigrette
Jalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro
Butternut Squash Soup Roasted Chestnuts, Farro, Black Trumpet Mushroom
Bacon Wrapped Scallop Tart Cranberry Puree, Marcona Almonds, Sunchoke Cream additional $25
Pair of Caviar Purses Phyllo Wrapped Barrel Aged Feta Cheese, Chive Yogurt additional $45
Main Course: (choice of)
Slow-Cooked Heritage Turkey Chestnut Stuffing, Green Beans, Whipped Potatoes Champagne-Cranberry Sauce, Black Truffle Gravy
Oak-Grilled Prime Filet Mignon Horseradish Potatoes, Bloomsdale Spinach, Au Poivre Sauce
Kurobuta Pork Chop Granny Smith Apples, Creamy Savoy Cabbage
Miso-Broiled Sea Bass Shimeji Mushrooms, Butternut Squash, Ginger Dashi
Dungeness Crab Fra Diablo Pasta Bucatini Pasta, Spicy Pomodoro Sauce
Lobster Pot Pie Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables additional for the table $130
Dessert: (choice of)
Classic Pumpkin Pie Whipped Cream, Cinnamon Spice
Dark Chocolate Cake Salted Caramel, Cocoa Nibs
Cost: $95/person + tax & gratuity.
*An la carte kids' menu will be available and a kid's turkey plate for $18.
