Napa Valley Film Festival and CIA at Copia are proud to host a three-day event curated by Turner Classic Movies host Dave Karger featuring crave-worthy cinematic experiences about the creation, consumption, and contemplation of culinary comestibles (say THAT 5-times fast!).

Join them as they pair film screenings of great food-related films, Q&A with Hollywood insiders, and incredible food experiences.

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SCHEDULE:

-- April 5th: "The Taste of Things" (starring Juliette Binoche). Taste what you see on The Taste of Things with a 4-course meal prepared by Maître Cuisiniers de France (Master Chefs of France) Roland Passot and Joel Guillon.

Movie Only: $25 / Movie + Dinner: $195

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-- April 6th: "Cloudy With a Chance of Meatballs" (Directed and written by Chris Lord and Phil Miller). After the movie, taste what falls from the sky in a kid-friendly tribute luncheon prepared by CIA chefs and students. 

Movie Only: $25 / Movie + Lunch: $60 (adults), $30 (kids under 16)

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-- April 7th: "Tampopo," Juzo Itami’s rapturous “ramen Western” returns to U.S. screens for the first time in decades. After the film, enjoy a “Ramen-palooza” lunch by CIA Chef Annie Hongkham. Enjoy a Japanese walk-around experience featuring ramen and izakaya stations throughout the Copia venue + a selection of wine, beer, and sake.