Join Highlow Larder and Squalo Vino on Monday, June 29th for a relaxed, European-inspired celebration of the beloved aperitivo tradition—where great drinks, tasty bites, and good company come together effortlessly.

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Juan Carlos of Squalo Vino will guide guests through the art of the perfect spritz, introducing vermouth and other classic apéritifs while sharing tips on balance, technique, and how to craft refreshing cocktails you'll be making all summer long.

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Meanwhile, Chef Liz of Highlow Larder will demonstrate a selection of Spanish-inspired snacks designed to pair beautifully with every sip. Think simple, flavorful bites that capture the spirit of leisurely afternoons and long evenings around the table.

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Part cocktail class, part culinary experience, and part summer gathering, this hands-on evening is all about learning a little, sipping a lot, and lingering with friends.

🍹 Guided spritz-making & vermouth tasting

🥂 Tips for building balanced aperitivo-style cocktails

🍢 Spanish-inspired snacks with Chef Liz

📖 Recipes & techniques to take home

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Tickets: $95