Left Bank Brasserie is celebrating Beaujolais Nouveau, the “first wine” of the harvest season, on Thursday, November 16, with festive menu additions all day, an early evening splash table with complimentary tastings, live music, and Beaujolais Nouveau (Georges Duboeuf, Beaujolais Nouveau, FRA 2023) by the glass/$11 and bottle/$44.

The menu additions will be:

Quenelle Mere Brazier ($21) - salmon and scallop mousse, and brandy lobster bisque) 

Coq au Beaujolais ($30) - Beaujolais marinated chicken leg and thigh, bacon lardons, baby carrots, button mushrooms, pearl onions, and egg noodles

Mulled Beaujolais Poached Bosc Pear ($12) - spiced Beaujolais, cassis, French prunes, and pistachios.

These items will also be available for lunch and dinner Friday, November 17 through Sunday, November 19, plus there will be some additional live music. Prices exclude tax and gratuity. Regular menu items will be served during the celebration.

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