This Valentine’s Day weekend, Bungalow 44 is setting the mood with an indulgent 4-Course Dinner à Deux—a thoughtfully crafted menu designed to share, savor, and swoon.

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First Course:

• Beausoleil Oysters on the half shell
• 2 glasses of Paul Buisse, Sparkling Rosé, Crémant de Loire

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Second Course:

• Harvest Salad Arugula, Fennel, Blood Orange, Kumquat, Strawberry, Goat Cheese Croquettes
• Ahi Tuna Tartare Yuca Chips

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Main Course: 

• Dungeness Crab Spaghetti
• Grilled Lamb Chops Herbed Couscous Tabbouleh, Asparagus, Spring Garlic, Salsa Verde

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Dessert:

• Pandan Brûlée Seasonal Berries
• Chocolate Mousse Oreo Cookie Crust, Whipped Cream

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Cost: $195 per pair

** Guests are also welcome to order à la carte as well.