Celebrate love by candlelight this Valentine’s Day at The Pelican Inn. Inspired by the timeless romance of a British country inn, this intimate evening invites you to linger over a thoughtfully prepared three-course supper designed for sharing.

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1st Course: (choice of)

Warm, crusty Baguette for Two

Shrimp Bisque gently simmered with cream

Spring Greens with mandarin oranges, pomegranate seeds,

strawberries, and feta, dressed in a light honey vinaigrette

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Main Course:(choice of)

Ribeye Steak with roasted carrots, parsnips, celery, potatoes, and onions

Loch Duart Salmon with mustard sauce, sautéed spinach and herb rice

Vegetable Cellentani Pasta in vegan basil pesto with parmesan

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Dessert:(choice of)

Strawberry Cheesecake with strawberries

Chocolate-Dipped Strawberries with softly whipped cream

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Cost: $82 per person