On Sunday, February 9th, Cavallo Point's Cooking School will take your taste buds on a Mediterranean vacation with fresh and flavorful Greek-inspired recipes that go beyond hummus and pita!

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Sample Menu:

Spanakopita – Spinach, Feta and Filo Dough

Dolmas – Grape Leaves

Greek Salad – Kalamata Olives, Heirloom Tomatoes and Feta Cheese

Grilled Greek-Style Chicken

Lamb Souvlaki with Roasted Garlic Rosemary Potatoes

Portokalopita – Greek Orange Phyllo Cake

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Cost: $175 + tax & gratuity

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** Includes two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages) + complimentary valet or self-parking.