On Saturday, December 14th, Cavallo Point's Cooking School will teach you how to prepare time-honored classic dishes from the American holiday table. Best of all, you get to eat the fruits of your labor!

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Class Menu:

-- Cranberry Orange Relish with Candied Ginger

-- Creme Fraiche Mashed Potatoes with Chives

-- Roasted Butternut Squash with Sage and Toasted Walnuts

-- Brioche Dressing with Celery & Leeks

-- Brined & Roasted Turkey Breast

-- Pumpkin Tartlets with Spiced Pecans and Vanilla Bean Cream

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Cost: $175 + tax & gratuity

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** Ticket include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.