Mole sauces, with their complex flavors, numerous ingredients and time required have long been an intimidating prospect for most home chefs. Fortunately, Cavallo Point's Holy Mole cooking class takes the mystery out of these amazing, flavor rich dishes.

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Sample Menu:

Haricot Vert with Yukon Gold Potatoes and Green Mole

Roasted Vegetables with Pistachio Mole and Steamed Rice

Roasted Chicken with Mole Negro, Blue Corn Tortillas and Pickled Red Onions

Braised Beef Ribs with Mole Coloradito and Roasted Green Beans

Mexican Chocolate Mole Cake

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Cost: $125 + tax & gratuity

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** Beer, wine, and sparkling wine will be available for purchase on-site. Tickets include complimentary valet or self-parking.