Transport your tastebuds to the heart of Italy with an unforgettable evening at Cavallo Point’s Cooking School.
Roll up your sleeves this Thursday for a hands-on cooking class inspired by the bold, comforting flavors of Rome. Guided by expert chefs, you’ll learn how to craft classic Italian dishes from scratch—then sit down and savor every bite of your creations. Yes, it’s as delicious as it sounds.
Class Menu:
Romanesco Salad
Spinaci alla Romana
Roman Style Fava Beans
Bucatini Cacio e Pepe
Saltimbocca alla Romana
Gelato alla Nocciola – Warm Cocoa Sauce and Biscotti
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Tickets: $195 + tax & gratuity
** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks), and complimentary valet parking.
Ride the wave of "Unstoppable Energy" as we celebrate Sausalito!
Join us for a night of new beginnings, live music, and pure community spirit. We are stripping back the speeches and turning up the volume. What to expect:
· Live Music: Rock out to local favorite, Lucky Drive.
· Eats: Delicious party bites & savory appetizers.
· Drinks: Full No-Host Bar featuring beer, wine, and cocktails
· Vibe: Dancing, connecting, and celebrating our town.
This isn’t just a party; it’s a restoration. A portion of all profits will go directly to 3-5 local non-profits focusing on critical infrastructure needs and restoration projects. Come have a drink, dance the night away, and help rebuild the foundations of our community.
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Tickets: $35 (General Admission); $135 (V.I.P.)
Pond Farm Brewing Co.'s 2nd Annual Chili Cook-Off is this Sunday, and it’s shaping up to be a spicy showdown you won’t want to miss.
Sixteen chili masters will go head-to-head, each vying for glory—and a 5-gallon keg of beer for the ultimate champion. Think your recipe has what it takes? Or just here for the eats? Either way, you’re in for a seriously delicious afternoon.
🌶️ Why You’ll Love It
⏰ Event Timeline
Whether you're competing, judging, or just there for the beer and bragging rights, this is your chance to spice up your Sunday!
Join foodie friends and neighbors (ages 40-59) for a communal dinner at Perry's on Magnolia on Wednesday, April 1st.
SIXTOP organizes communal dining tables for neighbors at local, high-quality restaurants. CORE membership makes it fun and easy to be social and develop new friendships where you live — whether you're on your own or out with a spouse, partner, or friend. It's a perfect, zero-pressure way to meet new people in our own backyard.
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To join this table, become a SIXTOP member for as little as $9 and then reserve up to 2 seats (use discount code: SOCIAL).
Note that the cost of your meals is not included and will be charged and collected independently by host venues — just as they are for regular customers — with each participant responsible for their own bill.
Join friends and fellow fish lovers on Friday, April 3rd for the 13th Annual SCBC Herring Festival at the Sausalito Portugeuse Cultural Center.
This year's event is putting the fun back in "fundraiser." Highlights include: herring-inspired cuisine by local chefs, interactive art stations, silent auction raffle, creative cocktails, Fort Point Beers, wine, and more!
Participating restaurants include: Bar Bocce, Barrel House Tavern, Copita, The Caviar Co., and Davey Jones Deli.
The Tamaloha Band, a beloved Marin County group, will perform a few fun Grateful Dead tunes to celebrate the recently passed legend Bob Weir, as well as other easy background music for your dining pleasure.
Raffle jars and auction items will help support the SBCB's push to open and provide affordable access to the waterfront while preserving their unique maritime history.
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Tickets: $65 (includes dinner)
