Cavallo Point
From Kitchen to Cabernet: A Cooking & Wine Experience
Join us for an exceptional evening that brings together Napa Valley wine expertise with Bay Area culinary excellence. This intimate experience pairs the knowledge of Kelli White, acclaimed Director of Education at The Wine Center at Meadowood, with the culinary guidance of our own Cooking School Director, Chef Tim Grable, for a memorable fusion of hands-on cooking and world-class wines.
Event Date:
March 13, 2026
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