On Sunday, December 8th, Cavallo Point's Cooking School will teach you 

how to entertain like a boss this holiday season with delicious and luxurious canapes you can make a meal of. And of course, Champagne!

Best of all, you get to eat the fruits of your labor!

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Class Menu:

-- Potato Latkes with Smoked Salmon, Creme Fraiche and Caviar

-- Roasted Garlic & White Bean Dip with Rosemary Oil and Crostini

-- Roasted Pear Prosciutto and Gorgonzola Galettes 

-- Chicken Liver Mousse with Brioche Toasts, Pickled Radishes, Hazelnuts

-- Cajun Shrimp Skewers with Andouille Sausage and Remoulade 

-- Seared Wagyu Steak Bites with Chimichurri Dipping Sauce

-- Chocolate Truffle Tartlets with Creme Chantilly, Chocolate Caviar and Gold Leaf

***

Cost: $175 + tax & gratuity

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** Ticket includes two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.