Chef Michael Garcia & his holiday helpers are serving a four-course feast this Christmas Eve at Sula.

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1st Course:  (choice of): 

-- Braised Muscovy Duck w/turnip and chard dumplings, duck jus, thyme butter, parmesan

​-- Winter Ravioli w/toasted sage butter, roasted apple purée, butternut squash, gorgonzola, walnuts, radicchio

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2nd Course: (choice of): 

-- Dungeness Crab Bisque

-- Roasted Beet & Persimmon Salad

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Entrée (choice of): 

-- Stout Braised Beef Short Rib with smokey polenta, roasted root vegetables, fig demi, parsley pistou

-- Five Spice Grilled Pomegranate Pork Chop with sweet potato mash, french beans, brussels sprouts, pomegranate glaze

-- Braised Lamb Daube with Moroccan rice, honey roasted baby carrots, crispy brussels sprouts

-- Pan Roasted Halibut lobster velouté, whipped potato, leeks, French beans, brussels sprouts

-- Duck Breast w/persimmon, celeriac, stuffing, pole beans, duck jus

-- Stuffed Acorn Squash w/mushroom, poblano & brown rice stuffing, Swiss chard, raisins, olives, coconut walnut bechamel, pomegranate

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Dessert: Mexican Chocolate Hazelnut Entreme OR Apple Cake Tatin

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Cost: $130 (Adults); $55 (Kids 12 & under)