On Sunday, December 8th, Cavallo Point's Cooking School will teach you how to prepare classic French bistro dishes. Best of all, you get to eat the fruits of your labor!

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Class Menu:

-- Classic French Bistro Salad with Hazelnut Vinaigrette

-- Celery Root Remoulade

-- Braised Leeks with Champagne Vinaigrette

-- Trout with Almond Parsley Butter

-- Flat Iron Steak au Poivre

-- Classic Chocolate Mousse with Crème Chantilly & Chocolate Caviar

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Cost: $175 + tax & gratuity

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** Ticket includes two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.