Encompassing the five fundamental tastes of Sweet, Sour, Bitter, Sour and Spicy, traditional Vietnamese cuisine is defined by the use of fresh ingredients with little dairy or oil. Many traditional dishes are influenced by the cuisines of China, Cambodia, Laos and France. And on Saturday, July 20th, Cavallo Point's Cooking School will teach you how to create classic Vietnamese dishes in this hands-on cooking class!

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Sample Menu:

Amazing Vegetable Pho

Prawn Bahn Xeo – Nuoc Cham Sauce

Rainbow Chard – Caramelized Shallots

Grilled Lemongrass Chicken

Braised Caramel Pork

Mango Coconut Rice Pudding

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Cost: $145 + tax & gratuity

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** Beer, wine, and housemade sangria will be available for purchase on-site. Tickets include complimentary valet or self-parking.