Hop into the spirit of Easter at Cavallo Point's Cooking School!
They're hosting a chocolate workshop on Thursday, April 17th with renowned artisan chocolatier Michael Recchiuti of Recchiuti Confections. Master the art of working with chocolate as you craft your own molded chocolate egg and dip delicious almond dragée.
A light dinner will be provided to keep you energized throughout this delightful chocolate adventure!
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Tickets: $195