Originally based in Cantonese cuisine, Dim Sum has evolved to include regional dishes from many of the Chinese provinces. And on Saturday, August 4th, Cavallo Point's Cooking School will teach you how to create some Dim Sum favorites in this hands-on cooking class. Best of all, you get to eat the fruits of your labor!

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Class Menu:

Har Gow – Shrimp Dumplings

Gai-Lan – Chinese Broccoli

Steamed BBQ Pork Buns

Shrimp Spring Rolls

Steamed Black Bean Spare Ribs

Hong Kong Egg Tarts with Strawberry Compote

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Cost: $145 + tax & gratuity

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** Beer and wine will be available for purchase on-site. Tickets include complimentary valet or self-parking.