Originally based in Cantonese cuisine, Dim Sum has evolved to include regional dishes from many of the Chinese provinces. And on Sunday, March 9th, Cavallo Point's Cooking School will teach you how to create some Dim Sum favorites in this hands-on cooking class. Best of all, you get to eat the fruits of your labor!

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Class Menu:

Steamed Rice in Lotus Leaves

Har Gow – Crystal Shrimp Dumplings

Gai-Lan – Chinese Broccoli

Steamed Pork & Shitake Shumai

Shrimp Spring Rolls

Cantonese Crispy Pork Belly

Hong Kong Egg Tarts

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Cost: $175 + tax & gratuity

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** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks), and complimentary valet parking.