Japan’s history of Izakaya dates back over 250 years when sake shops and brewers started preparing snacks for guests. The shops quickly morphed into gathering spots for the neighborhood, and these delicious offerings evolved from table snacks to elaborate dishes. And on Saturday, April 19th, Cavallo Point's Cooking School will teach you how to create some of these Izakaya favorites in this hands-on cooking class. Best of all, you get to eat the fruits of your labor!

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Class Menu:

Yaki Onigiri – Toasted Rice Balls

Takoyaki

Shio Koji Karaage

Yakisoba Noodles

Chicken & Tokyo Green Onion Yakitori

Beef Kushiyaki

Green Tea Ice Cream with Miso Butter Cookies

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Cost: $175 + tax & gratuity

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** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks), and complimentary valet parking.