On Sunday, April 13th, The Bump Bar is hosting a special 6-course pop up dinner with guest chefs Christin Bourgeois (Quince) and François Audier (Atelier Crenn).
The curated experience begins with luxurious White Sturgeon Caviar and unfolds through vibrant seafood creations, handcrafted pasta, and bold, savory dishes featuring seasonal ingredients. Each course is thoughtfully crafted to balance richness and freshness, culminating in a decadent dessert that leaves a lasting impression.
It will be an evening to savor, with a thoughtful takeaway to remember it by.
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Tickets: $225
Two seatings: 5pm and 8pm
