Enjoy a 3-course Christmas Eve supper with Mediterranean flair at Insalata's.

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1st Course (choice of): Chanterrelle Soup, Prawn Cocktail, and Beet Salad

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Entrée (choice of): 

-- Pan Seared Halibut with Israeli couscous, orange saffron brodo, crab salad, herbs

-- Garlic Rubbed Prime Rib with celery root purée, yorkshire pudding, creamed chard, cabernet au jus 

-- Truffle Half Chicken with roasted garlic mashed potatoes, caramelized root vegetables, sherry mushroom jus

-- Ricotta Gnocchi w/Swiss chard, parsnip, wild mushroom, black truffle

-- Vegan Carrot Risotto w/cashew cream, chive oil, carrot chips, nutritional yeast crunch, baby carrot glaze

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Dessert: (choice of)

Bûche de Noël; Pinoli White Chocolate Trifle; Ginger Sticky Toffee Pudding; Duo of Fiorello's Sorbet or Vanilla Gelato 

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Cost: $80 Adults | $32 Children (12 and under)