Petite Left Bank in Tiburon is serving a a spring-inspired feast this Easter Sunday filled with seasonal flavors and festive specials.

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They'll be serving their regular Brunch menu from 11am - 3pm, along with exclusive Easter brunch additions. Their All Day menu will be available throughout the day (until 8pm), highlighting the best of the season.

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~BRUNCH MENU ADDITIONS~ (available 11am- 3pm)

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Lobster Benedict ($31)

Maine lobster, croissant, poached eggs, hollandaise, roasted potatoes 

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~ALL DAY MENU ADDITIONS~ (available 11am - 8pm)

Rack of Lamb ($48)

Grilled lamb chops, spring vegetables, rosemary-garlic jus 

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Green Garlic Risotto ($32)

Spring peas, favas, pea shoots, crème fraîche

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Reservations are open—secure your spot now!