WHAT: John Ash & Co. at Vintners Resort is hosting a special Easter Brunch Celebration. The Easter brunch menu includes seasonal entrees, cold smoked salmon, shrimp cocktails, and oysters as well as a carving station with succulent glazed ham and beef ribeye. A separate kids' buffet will be available for children 5-12 years old. Complimentary welcome mimosas and two special holiday cocktails will be available, with the option to add mimosa bottle service for up to 4 guests for an additional $45.
COST: Adults: $95 // Children (5-12 years old): $45 + tax & gratuity - Reservations can be made on OpenTable:
