Celebrate Easter with waterfront charm, French elegance, and a table worth lingering at. Petite Left Bank invites you to gather in the heart of Tiburon for a spring celebration inspired by the cafés of Paris. 

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Join us on Sunday, April 5th for brunch and dinner specials alongside our regular menu.

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~ BRUNCH ADDITIONS ~

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Crème Brûlée Style French Toast 21

Maple pastry cream, pan de mie, sugar crust, pear compote

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Pressed Puff Pastry Tart 22

Smoked salmon, shaved fennel, Meyer lemon vinaigrette, crème fraîche

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~ DINNER ADDITIONS ~

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Braised Lamb Shank Navarin 44

Baby potatoes, carrots, English peas, green herb sauce

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For a celebration that feels intimate, coastal, and distinctly French, Petite Left Bank is the place to be. Reservations are strongly recommended.