Make this Easter Sunday one to savor—filled with family, fresh spring flavors, and the timeless charm of a classic French brasserie.

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On Sunday, April 5th, Left Bank Larkspur invites you to gather, indulge, and celebrate in style. Whether you’re soaking up the sunshine on our patio or enjoying the buzz of our vibrant dining room, this is the kind of experience that turns a holiday into a tradition.

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✨ Enjoy special Easter additions alongside our full menu:

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🥐 Brunch Highlights

 • Crème Brûlée French Toast — maple pastry cream, pan de mie, caramelized sugar crust, pear compote

 • Pressed Puff Pastry Tart — smoked salmon, shaved fennel, Meyer lemon vinaigrette, crème fraîche

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🍽️ Dinner Feature

 • Braised Lamb Shank Navarin — baby potatoes, carrots, English peas, green herb sauce

From the first sip to the last bite, expect a warm, festive atmosphere and flavors that feel like spring on a plate.

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Reservations are highly recommended—and filling fast.